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Contents

Health and Safety

This section is new as of September 2009. Staff should familiarise themselves fully with all chapters.

2.1	Health and Safety Policy
2.2	Accidents
2.3	Blood and Bodily Fluids
2.4	Building, Electricity, Gas Supplies and Appliances
2.5	COSHH: Control of Substances Hazardous to Health
2.6	Fire Safety
2.7	Kitchen and Catering
2.8	Maintenance and Repairs
2.9	Manual Handling
2.10	Office Health and Safety
2.11	Portable Electrical Equipment
2.12	RIDDOR: Reporting of Injuries, Diseases and Dangerous Occurrences
2.13	Safe Practice
2.14	Security of the Resource
2.15	Alcohol, Drugs and Smoking
2.16	Disabled Persons
2.17	First Aid
2.18	Safety Representatives, Roles and Safety Committees
2.19	Housekeeping
2.20	Swine Flu
2.21	Emergency Procedures
2.22	Gardening Work Instructions

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